From curried wombat to rendang and doro wat: a brief history of curry in Australia

I’m a retired psychologist and academic who enjoys the outdoors (sailing a 4.3 metre catamaran, long walks in the country and on our nearby beach, gardening), reading, writing poems and, at times, stories. I’m married, have five children and 10 grandchildren and am involved in a number of community groups (sailing club, choir, Show Society and others) View all posts by brianedmatthews